Roasted Apple & Brussels Sprouts SaladRoasted Apple & Brussels Sprouts Salad
Roasted Apple & Brussels Sprouts Salad
Roasted Apple & Brussels Sprouts Salad
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Recipe - ShopRite Wines & Spirits of Succasunna
RoastedAppleandBrusselsSproutsSalad.jpg
Roasted Apple & Brussels Sprouts Salad
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Calories164
Ingredients
1/3 cup chopped unsalted walnuts
1 large Granny Smith apple, halved, cored and chopped
1 lb Brussels sprouts, trimmed and halved
2 tsp olive oil
1/2 tsp chopped fresh sage
1/4 tsp ground nutmeg
1 Tbs honey
Directions

1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large skillet, toast walnuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, toss apple, Brussels sprouts, oil, sage, nutmeg and ¼ teaspoon salt; spread on prepared pan. Roast 20 minutes or until golden brown and tender; transfer to large bowl. Add honey and toss. Serve sprinkled with walnuts.

 

Nutritional Information
  • 9 g Total Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 20 g Carbohydrates
  • 5 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 5 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
164
Calories

Shop Ingredients

Makes 4 servings
1/3 cup chopped unsalted walnuts
Not Available
1 large Granny Smith apple, halved, cored and chopped
Not Available
1 lb Brussels sprouts, trimmed and halved
Not Available
2 tsp olive oil
Not Available
1/2 tsp chopped fresh sage
Not Available
1/4 tsp ground nutmeg
Not Available
1 Tbs honey
Not Available

Nutritional Information

  • 9 g Total Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 20 g Carbohydrates
  • 5 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 5 g Protein

Directions

1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large skillet, toast walnuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, toss apple, Brussels sprouts, oil, sage, nutmeg and ¼ teaspoon salt; spread on prepared pan. Roast 20 minutes or until golden brown and tender; transfer to large bowl. Add honey and toss. Serve sprinkled with walnuts.